Oxfam celebrates win-win outcome for Ethiopian coffee farmers and Starbucks

Oxfam welcomes an agreement signed between coffee giant Starbucks and the government of Ethiopia that has the potential to guarantee its coffee farmers a fairer share of the profits for their world-renowned brands, Sidamo, Harar and Yirgacheffe. The distribution, marketing and licensing agreement ends their trademark dispute and brings them together in partnership to help lift Ethiopian coffee farmers out of poverty.
‘This is a great result that recognises the right of Ethiopians to control the use of their specialty coffee brands,’ said Executive Director of Oxfam Australia, Andrew Hewett. ‘Congratulations to our Ethiopian coffee farming partners and to Starbucks on signing this agreement.’
Eight months ago Oxfam began work to raise awareness of Ethiopian efforts to gain control over their fine coffee brands. Today, Starbucks has honoured its commitments to Ethiopian coffee farmers by becoming one of the first in the industry to join the innovative Ethiopian trademarking initiative.
‘Harnessing market forces and allowing poor countries to benefit from intellectual property rights are keys to creating fairer and more equitable trade,’ Mr Hewett said. ‘In a modern economy, companies must bring their business models in line with the demands of good corporate citizenship, which goes beyond traditional philanthropic approaches to dealing with poverty.’
Nearly three years ago, Ethiopia’s coffee sector launched a plan to take better advantage of its intellectual property. The country applied for the trademark registrations of its specialty coffee brands in the United States, Canada, and other countries. At the same time, Ethiopia began negotiating with coffee roasters to sign agreements acknowledging the right of Ethiopians to control these brands.
‘With this agreement, Ethiopians can build the value of their coffees and farmers can capture a greater share of the retail price,’ Mr Hewett added. ‘This should help improve the lives of millions of poor farmers, allowing them to send their children to school and access healthcare.’
According to a press release issued by Ethiopia and Starbucks, the agreement allows Starbucks to use and promote these coffee brands in markets both where trademarks exist for the brands as well as where they may not, in accordance with agreed terms and conditions negotiated with Ethiopia. Currently Ethiopia has successfully registered trademarks in Canada, the European Union, the United States and Japan.
In October 2006, Oxfam kicked off an international campaign to encourage Starbucks and other roasters to engage with Ethiopia directly on the trademarking initiative. Since then, more than 96,000 supporters have called on Starbucks to sign a licensing agreement. Their emails, faxes, phone calls, postcards, and in-store visits helped bring global attention to the issue.
Oxfam encourages the development of innovative market-based strategies to gain more benefits from trade. The Ethiopian strategy on coffee is particularly noteworthy because they are seeking to use trademarks – a part of the modern intellectual property system – to benefit poor farmers.
For more information or to arrange an interview with Andrew Hewett call Ian Woolverton on 0409 181 454