Five simple ways you can help tackle hunger: Oxfam

Campaigns and Advocacy, GROW, Media Releases, News article written on the 18 Jul 2012

A new report from international aid agency Oxfam outlines how simple actions like storing apples correctly and putting a lid on a pan while cooking can have a major impact on tackling hunger around the world.

Oxfam has outlined five simple changes we can all make to help fix a broken global food system that leaves nearly a billion people hungry every day, in a new report, The Food Transformation: Harnessing Consumer Power to Create a Fair Food Future.

Oxfam Australia’s Economic Justice Coordinator Kelly Dent said the report set out five practical actions which, if enough people around the world took, would help poor farmers feed themselves and their communities, help tackle climate change which was undermining agricultural production, and help ensure valuable agricultural resources such as water were not wasted:

  • Reduce food waste: In the six countries surveyed one in six apples ends up in the bin; that’s around 5.3 billion apples every year. The greenhouse gases produced in growing, trading and decomposing these apples is equivalent to burning 10 million barrels of oil. Only buying the apples we need and storing them in the fridge will help cut this waste. 
  • Support small-scale food producers such as buying Fair Trade:If consumers in Brazil, UK, USA and Spain bought two Fair Trade chocolate bars each month instead of their usual brand it would add up to over 12.5 billion chocolate bars a year. This action could help transform the lives of people who live and work on 90,000 small-scale cocoa farms across the globe. 
  • Eat less meat: If urban households in the US, UK, Spain and Brazil were to eat a meat-free meal once a week for a year,swapping beef for lentils or beans, the greenhouse gas emissions saved would be the equivalent to taking 3.7 million cars off the road.
  • Buy Seasonal: A lot of energy is wasted growing food in the wrong place at the wrong time of year. We can save energy and cut greenhouse emissions by eating more of what’s in season grown near us.
  • Cook smarter: Simple actions, such as putting a lid on your pan, can cut the amount of energy we use in cooking by up to 70 per cent.

“What we do in the supermarket or in the kitchen does matter,” Ms Dent said. “Small actions taken by enough people add up. Together we can make a big difference to the lives of people who are struggling to feed their families across the globe.

“If enough people act, and grow and eat sustainably, the reverberations will be felt right along the food chain. Governments and the global mega companies that prop up our broken food system will be forced to change the way they do business.” 

Together with the report, Oxfam is releasing a survey of over 5100 mothers living in towns and cities in Brazil, India, Philippines, UK, USA and Spain.  The survey shows that mothers across the world want to know what changes they can make to the way they buy, store and prepare food to help the environment and tackle hunger.

Overall, 73 per cent of mothers living in urban areas said they wanted to know how to make a difference when they shopped for food.  Eighty-three per cent said they wanted to know how to use less energy when cooking and over three quarters of women also said they were happy to make other changes such as feeding their family a meat-free meal once a week.

The survey also shows that women in developed countries feel less connected to food producers and less knowledgeable about how their food choices impact on people and the planet than their counterparts in developing countries.

For example, 86 per cent of mothers in the Philippines feel they know how the food choices they make affect the wider world compared to just 46 per cent in the United States, and 60 per cent of women surveyed in India felt a connection to food producers compared to just 23 per cent in the UK. 

Ms Dent said the results showed a clear opportunity to harness the immense power of the individual, in particular women who make the majority of the decisions about the food their families eat and control around $12 trillion, or 65 per cent of the world’s annual consumer spending. 

For the report and a list of actions and tips, go to

For more information contact Laurelle Keough on 0425 701 801 or